Restaurant Adarra Menu
Welcome to Restaurant Adarra, a hidden gem nestled in Richmond’s charming heart. This culinary haven boasts a thoughtfully curated menu inspired by local produce, ensuring each dish is fresh and flavorful.
The atmosphere is warm and inviting, featuring dark wood accents and soft lighting that sets the mood for a memorable dining experience. Guests rave about the three-cheese plate, a delightful start paired with house-made blood orange marmalade. Signature dishes like the octopus and potatoes stand out for their smoky flavor and delicate preparation.
The pork belly is celebrated for its melt-in-your-mouth texture, while seafood options like prawns in a velvety bisque ensure indulgence in every bite. And don’t miss the Basque cheesecake—it’s the perfect sweet ending to your meal. Whether you're a local or a visitor, Adarra promises an exceptional culinary journey worth savoring.
Conservas
Txipirones Rellenos
Squid in Olive Oil / olive oil, chile, toast
Calamares en Salsa Americana
Squid in Spiced Tomato Sauce / lemon, toast
Calamares en Tinta
Squid in Ink / lemon, toast
Filetes de Caballa en Aceite de Oliva
Mackerel in Olive Oil / dijon, toast
Sardinas en Aceite de Oliva
Sardines in Olive Oil / butter, mustard, toast
Sardinas Escabeche
Sardines in Spiced Sauce / butter, lemon, toast
Berberechos al Natural
Cockles in Brine / cucumber, lemon
Almejas al Natural
Clams in Brine / potato chip, hot sauce
Pulpo en Aceite de Oliva
Octopus in Olive Oil / lemon, toast
Chorizo Iberico Picante
Jamon Pata Negra
42-month aged
Marinated Anchovies
fennel, chiles, cured olives
Pintxos Gildas
pickled peppers, anchovies, olives, served w. 1oz Amontillado sherry
Almonds
sea salt, rosemary
Roasted Olives
harissa, citrus
Mussels
potato broth, fennel, verde
Octopus Stew
chickpea, pimenton, citrus
Tuna Conserva
gigante beans, clam broth, herbs
Shrimp
al Ajillo, parsley
Gnocchi
ricotta, rabbit, mushrooms